Fat Freezing – Cryolipolysis

Fat Freezing is done by applying a precise controlled temperature through the skin to the fat layer. The cooling process is maintained for an hour with minimal discomfort. The treated area is cooled between -5 to 10 degrees to kill fat cells while leaving other tissues like skin, blood vessels and nerves unharmed.

The fat cells then begin a natural removal process that continues for several months. There will be a gradual reduction in fat from targeted areas to create a slimmer, toner appearance.

Results are best seen 2 to 3 months after the treatment. It is a safe and effective way to reduce localised fats without liposuction, injections or side effects. There is no downtime and you can resume normal activities without difficulties.

Treatment time: 1 hour

Key Benefits of Fat Freezing

As a completely non-invasive procedure, Fat Freezing offers patients many benefits over other fat reduction procedures. Some of these benefits include:

  1. No downtime

  2. No need for anesthesia

  3. Pain-free

  4. No incisions

The treated fat cells are removed though natural metabolic processes within the body, similar to the way fat from food is removed. This allows for a gradual reduction in fat from targeted areas to create a slimmer, more defined appearance



1 procedure - 120 lv

3 procedures - 330 lv

5 procedures - 500 lv